Finance

Swiss chocolate maker Lindt will increase prices again in 2025

Published by Global Banking & Finance Review

Posted on March 4, 2025

1 min read

· Last updated: January 25, 2026

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Swiss chocolate maker Lindt will increase prices again in 2025
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ZURICH (Reuters) - Swiss chocolate maker Lindt & Spruengli will increase its prices in the double digit percentage range during 2025 to offset high cocoa prices, Chief Financial Officer Martin Hug

Lindt to Implement Double-Digit Price Hikes for Chocolate in 2025

ZURICH (Reuters) - Swiss chocolate maker Lindt & Spruengli will increase its prices in the double digit percentage range during 2025 to offset high cocoa prices, Chief Financial Officer Martin Hug said on Tuesday.

Lindt increased it prices by 6.3% in 2024, but that was not enough to offset the steep price increase for cocoa beans, he said.

"Going forward we will need further price increases.... we will do double-digit price increases in 2025," Hug told reporters after the company reported its full year results.

"Chocolate in the future will be more expensive than it has been two or three years ago. That's not just Lindt chocolate, that's chocolate in general," he added.

(Reporting by John Revill; Editing by Madeline Chambers)

Key Takeaways

  • Lindt plans double-digit price increases for 2025.
  • Price hikes are due to high cocoa costs.
  • Previous 6.3% increase in 2024 was insufficient.
  • CFO Martin Hug announced the changes.
  • Chocolate prices are rising industry-wide.

Frequently Asked Questions

Why is Lindt increasing its prices in 2025?
Lindt is increasing its prices to offset high cocoa prices, which have significantly impacted their costs.
What was the price increase for Lindt in 2024?
In 2024, Lindt increased its prices by 6.3%, but this was insufficient to cover the steep rise in cocoa bean prices.
What can consumers expect for chocolate prices in the future?
Consumers can expect chocolate to be more expensive than it has been in the past two to three years, not just for Lindt but for the chocolate industry as a whole.

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