Global Gluten-Free Oats Market Trends and Forecast 2021-2026
According to IMARC Group, the competitive landscape of the industry has also been examined along with the profiles of the key players being
- Quaker Oats Company
- Bob’s Red Mill Natural Foods Inc.
- Kinnusen Mylly Oy
- Glebe Farm Food Limited
- Avena Foods Limited
The latest report by IMARC Group, titled “Gluten-Free Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, finds that the global gluten-free oats market exhibited strong growth during 2015-2020. Oats, also known as Avena sativa, are a type of cereal grains mostly consumed in the form of oatmeal or rolled oats. Although they are naturally gluten-free, oats can get contaminated with gluten when grown near fields of wheat or other gluten-containing crops or processed in the same facilities. They are a rich source of essential minerals, vitamins, antioxidants, and fiber due to which they have emerged as a popular health food. They are widely used in breakfast cereals and baked goods such as cakes, cookies, and bread.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Market Trends:
Gluten is a mixture of two proteins that are found in wheat, rye and barley and in products that are derived from these grains. It causes digestive issues in people with gluten intolerance due to its unique amino acid structure that affects the digestive enzymes in the gut. Additionally, the demand for gluten-free products has increased owing to a rise in the instances of the celiac disease, an autoimmune disorder that damages the small intestines and minimizes its ability to absorb nutrients. Apart from this, health-conscious consumers are shifting toward gluten-free oats as they help in improving satiety, diet quality and digestive, cardiovascular, and metabolic health. As a result of the growing demand, the leading companies are focusing on introducing new variants of gluten-free oats like non-GMO and organic variants and creating a diverse product range, including oat-based beverages. Looking forward, IMARC Group expect the global gluten-free oats market to grow at a CAGR of around 16% during 2021-2026.
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Key Market Segmentation:
Market Breakup by Product Type:
- Rolled Oats
- Steel Cut Oats
- Oat Bran
- Oat Flour
- Others
Market Breakup by Application:
- Breakfast Cereals
- Bakery
- Snacks
- Others
Market Breakup by End Use:
- HORECA
- Retail
Market Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Breakup by Region:
- Middle East and Africa
- North America
- Asia-Pacific
- Europe
- Latin America
Key highlights of the Report:
- Market Performance
- Market Outlook
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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