The global sorbitol market size reached a volume of 2.62 Million Tons in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 2.1% during 2021-2026, according to the latest research report by IMARC Group. Sorbitol is a kind of sugar alcohol that occurs naturally in plants and fruits and can […]
Global Sorbitol Market Analysis: Trends and Forecasts for 2021-2026
The global sorbitol market size reached a volume of 2.62 Million Tons in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of 2.1% during 2021-2026, according to the latest research report by IMARC Group.
Sorbitol is a kind of sugar alcohol that occurs naturally in plants and fruits and can also be manufactured synthetically from glucose. It is added in food products and tablets to extend their shelf-life, prevent them from drying and aging, as well as prevent the precipitation of sugar effectively.
Due to its non-cariogenic and sweetening properties, sorbitol is used in the production of a wide range of products such as toothpaste, candies, ice-creams, syrups, jams, jellies and beverages. It also works as a laxative by drawing water into the large intestine, improving bowel movement.
Competitive Landscape:
The competitive landscape of the market has been examined in the report, providing the detailed profiles of the key players operative in the industry.
Some of the major players and suppliers analyzed in the report include: Roquette Freres SA, Cargill, Incorporated, Ingredion, Incorporated, Archer Daniels Midland Company ADM, +0.85%, Shandong Tianli Pharmaceutical Co., Ltd., PT Sorini Agro Asia Corporindo Tbk, Kasyap Sweetners Limited
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Global Sorbitol Market Trends:
Sorbitol has a wide range of applications in diverse industries. It is used as an additive, sweetener and thickening agent in the food industry; as a bodying agent in the textile, paper and pharmaceutical industries; as a feedstock for manufacturing vitamin C tablets; and as a moisturizer in cosmetics and personal care products. Moreover, sorbitol is used in a number of dietary foods and beverages wherein it serves as a low-calorie natural sweetener. Consequently, the growing population of people who have diabetes has increased the sales of food products containing sorbitol. Apart from this, as sorbitol has no harmful effects on the oral health and does not contribute to tooth decay, it is extensively utilized in culinary preparations like cake, candy, chewing gums and desserts, and in non-food items like toothpaste and mouth-wash. The rising demand for low sugar products, on account of rising health consciousness among consumers, is further expected to boost the market growth.
Browse full report with detailed TOC and list of figures and tables: https://www.imarcgroup.com/global-sorbitol-glucitol-market
Insights on Market Segmentation:
Breakup by Application
- Cosmetics and Toiletries
- Food and Beverage
- Pharmaceuticals
- Toothpaste
- Industrial Surfactants
- Others
Based on the application, the market has been segmented into cosmetics and toiletries, food and beverage, pharmaceuticals, toothpaste, industrial surfactants and others.
Breakup by Type
- Liquid Sorbitol
- Powder Sorbitol
On the basis of the type, the market has been categorized into powder and liquid sorbitol.
Breakup by Feedstock
- Corn
- Wheat
- Cassava
- Others
The market has been classified on the basis of the feedstock into corn, wheat, cassava and others.
Breakup by Region
- China
- United States
- Europe
- Indonesia
- India
Region-wise, the market has been segmented into China, the United States, Europe, Indonesia and India.
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