
Back to basics: wood-fired oven shields French baker from soaring energy costs
By Stephane Mahe Challans, FRANCE (Reuters) – Traditional wood-fired bread-making is helping shield...
5th January, 2023

By Stephane Mahe Challans, FRANCE (Reuters) – Traditional wood-fired bread-making is helping shield...
5th January, 2023

By Jonathan Power, RVP Northern Europe, Backbase There is no denying that the current financial land...
29th November, 2022

By Paul Bowen, Head of Financial Services, Avanade UKI The idea of buying financial services from a...
7th May, 2019

Are PSD2 and Open Banking a threat or an opportunity for banks? It’s the question for which everyone...
3rd May, 2019

By Andrew Hewitt, director payment & data solutions, FIS 2018 will see some of the biggest chang...
30th April, 2019

By Jo Howes, Commercial Director, CREALOGIX Group The world of consumer banking is becoming more dem...
27th April, 2019

By Yobota CEO Ammar Akthar The financial sector has always been a difficult industry in which to inn...
23rd August, 2018

By Martin Häring, Chief Marketing Officer, Finastra No bank can remain in business with outdated tec...
21st August, 2018