Business

UK’s meat industry warns CO2 shortage could hit food supplies

Published by maria gbaf

Posted on September 20, 2021

2 min read

· Last updated: February 5, 2026

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Warning about CO2 shortage affecting UK's meat industry supplies - Global Banking & Finance Review
Featured image illustrating the UK's meat industry concerns over a CO2 shortage that threatens food supplies, as highlighted in the article. The shortage could disrupt animal processing and lead to a backlog on farms.
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LONDON (Reuters) – Britain’s meat industry on Friday warned that an impending shortage of carbon dioxide (CO2) could cause massive disruption to food supplies within two weeks. The gas is used to stun animals before slaughter, in the vacuum packing of food products to extend their shelf life, and to put the fizz into beer, […]

UK Meat Industry Warns of CO2 Shortage Impact on Food Supply

LONDON (Reuters) – Britain’s meat industry on Friday warned that an impending shortage of carbon dioxide (CO2) could cause massive disruption to food supplies within two weeks.

The gas is used to stun animals before slaughter, in the vacuum packing of food products to extend their shelf life, and to put the fizz into beer, cider and soft drinks.

It is also required for some medical procedures and used in the nuclear and semi-conductor industries.

Britain’s food supply chain, already creaking from an acute shortage of heavy goods vehicles (HGV) drivers and the impact of Brexit and COVID-19, is heavily reliant on fertiliser producers for CO2 which is a by-product of their production process.

However, two of the largest fertiliser producers, Norway’s Yara and rival CF Industries Holdings, have curbed production due to a surge in natural gas prices, which has in turn started to dry up CO2 supplies.

Nick Allen, chief executive of the British Meat Processors Association (BMPA), said that once current stocks of the gas run out some meat companies will have to stop taking animals and close production lines, leading to a logjam of animals back to the farms.

“We already have this situation in the pig industry which is now facing the imminent prospect of a humane cull on farms,” he said.

The BMPA is lobbying Business Minister Kwasi Kwarteng to help prop up UK CO2 production in the short-term.

“We are monitoring this situation closely and are in regular contact with the food and farming organisations and industry, to help them manage the current situation,” said a UK government spokesperson.

“The UK benefits from having access to highly diverse sources of gas supply to ensure households, businesses and heavy industry get the energy they need at a fair price.”

Britain last suffered a major CO2 shortage in 2018, leading to some drinks wholesalers to ration sales.

(Reporting by James Davey; Editing by Aurora Ellis)

Key Takeaways

  • UK faces potential CO2 shortage affecting food supply.
  • CO2 is crucial for meat processing and packaging.
  • Fertiliser producers cut production due to gas prices.
  • Meat industry may halt production without CO2.
  • Government in talks to manage the situation.

Frequently Asked Questions

What is the main topic?
The main topic is the potential impact of a CO2 shortage on the UK's food supply chain.
Why is CO2 important in the meat industry?
CO2 is used to stun animals before slaughter and in food packaging to extend shelf life.
What is causing the CO2 shortage?
The shortage is due to reduced production by fertiliser producers amid rising natural gas prices.

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